Kraft Blue Box Macaroni & Cheese, 7.25-Ounce Boxes (Pack of 15)

Kraft Blue Box Macaroni & Cheese, 7.25-Ounce Boxes (Pack of 15) by Kraft






Wednesday, August 29, 2012

Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style

Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style


Macaroni & Cheese is the Ultimate comfort Food, perfect for every occasion, but this version is richer and creamier and more Italian in style. Once you have eaten this Macaroni & Cheese Recipe you will never go back to your favourite macaroni & cheese again; in 1937, Kraft macaroni & cheese was born and it was to be a big hit. However it was during the Second World war that it became really popular, woMen went out to work and meat was rationed, it became known as the easy nutritious dinner.

Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style

Savour the World's Best Comfort  Food - Gourmet Macaroni & Cheese - Italian Style

Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style


Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style



Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style

Baked Pasta "Bianca" with Cream and Five Cheeses

Macaroni Cheese is the World's greatest comfort Food Here is the world's best Italian style Mac and cheese.

Ingredients

2 1/2 cups heavy cream
1/2 to 1 cup chicken stock
1/4 cup finely crumbled Gorgonzola
1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup freshly grated Pecorino Romano
2 Tablespoons mascarpone
1/2 cup chopped or buffallo shredded mozzarella
1/2 teaspoon kosher salt
1 lb dried Pasta

Preheat oven to 500 degrees F. Bring a large bowl of water to a boil.

Method

Combine the cream, 1/2 cup chicken stock, all the cheeses, and salt in a large mixing bowl. Mix well. Taste and add more salt if necessary. Set aside.

Generously salt boiling water and add Pasta. Cook, stirring often, for 4-5 minutes. The Pasta should be parboiled and too hard to eat because the Cooking process continues in the oven. Drain the Pasta and add to the mixing bowl, combining thoroughly with the cheese mixture. If it seems too thick, add more chicken stock until the pasta moves freely and is surrounded by liquid.

Transfer to individual shallow baking dishes or 1 large shallow baking dish. Bake for 8-10 minutes, or until the pasta is bubbly hot. Serve right away.

Savour the World's Best Comfort Food - Gourmet Macaroni & Cheese - Italian Style